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Steve Melink's article in Restaurant Facility Business shows the importance of balancing older restaurants for customer and employee comfort and safety and to reduce energy waste .
Melink shows engineering and construction managers the value of specifying a certified, independent and national test and balance firm. Quality and service prove to be priceless.
Learn how Brinker International, owner of Chili's, Macaroni Grill and Maggiano's uses Melink's national test and balance services at their restaurants nationwide, with an average savings of $1,000 per restaurant.
Contact us to learn more.
