Air Balance Basics for Existing Facilities

We all understand the concept of the “band-aid approach” whereby you find a quick cover-up to a problem without actually investigating the root of the it.  This concept applies very frequently in the context of a Facility Manager or Building Owner wrestling with HVAC emergencies that are being caused by negative building pressure. They will

3 Steps to Troubleshooting Your Facility’s HVAC With Onsite Staff

Have you identified that your facility is experiencing a potential air balance problem?  You might be experiencing doors that are hard to open, uncomfortable temperatures, poor smoke capture, odors, drafty areas, or any combination of the other common sick building symptoms.  The inevitable question at this stage is, “Who is best to resolve this?” Bringing in

The #1 Air Balance Bummer: Negative Building Pressure

What’s the first thing you experience when you arrive at a restaurant? You might say the delicious aromas, lighting, and possibly the smiling hostess asking how many are in your party. But the very first thing anyone experiences is the door. How many times have you found yourself struggling to open the darned restaurant door? You pull

Do Any of These 4 HVAC Issues Occur at Your Restaurant?

Are you contracting out your preventative maintenance?  Unfortunately, we’ve seen a lot of restaurant managers be misled by their mechanical contractors into thinking their “building is balanced”, but still notice misreported or never- reported problems that are causing complaints from their guests.  For example, you’ve been told that air filters and screens used for the