University Dining Hall Case Study

  Context Like many colleges and universities, the University of California, Berkeley has bold goals toward sustainability, energy efficiency, and environmental stewardship. The university encourages green purchasing and installing energy-efficient technologies whenever possible, ranging in everything from their meal ingredients to their building supplies. As a model for future buildings, the design team for Crossroads

HIRAM UNIVERSITY RETROFIT

“You guys have the optimal product for smoke sensing. The cooking sensing technology identifies heat and/or smoke more accurately than other manufacturers. Melink also provides a very thorough turnkey solution, which was very helpful.” – Eric Betz, electrical engineering manager at Brewer-Garrett CONTEXT Like the majority of colleges and universities without kitchen demand control ventilation

Intelli-Hood University New Construction Case Study

CONTEXT In an effort to reach Miami University’s goal of a 20 percent reduction in both energy and CO² emissions, the new Armstrong Student Center Construction Team was working hard to achieve a LEED Silver rating. With a target opening date of February 2014, technologies were sought to optimize energy usage for each of the